One companion for every step of the bake
From the first feed to the final loaf — everything you need, working together.
See your dough rise — in real time.
The lab predicts your target rise from the dough's own temperature — so your bulk ferment lands right on time, and the forecast updates the instant your dough warms or cools.
- Target rise predicted from dough temperature — not a fixed clock.
- Precise bulk fermentation — shape at exactly the right moment.
- Re-forecasts live as your temperature readings change.
- Ready for wireless temperature probes.
The baker's math, done for you.
Set your flour and hydration — levain, water and salt are calculated to the gram, instantly. Build any formula with total precision.
Catch your starter at its peak.
Track every build from feed to ready. The companion times it for you, so your levain goes into the dough exactly when it should.
Every formula, saved for life.
Favorite it, search it, reload it into the lab. Your entire recipe book — organized, synced, and always with you.
Your whole kitchen, in sync.
Light or dark. Phone or desktop. Everything stays in sync, so you can pick up right where you left off — wherever you bake.